The 28-day Difference
Time and car for tenderness and depth of flavour
Our 100% Clover-reared Aberdeen Angus beef is aged for 28 days - long enough for natural enzymes to tenderise the meat and concentrate its flavour. The result is exceptional texture and a deep, rich taste you can only achieve through time and care.
Science Meets Craft
Throughout ageing, we control temperature, humidity and airflow to perfection. Research shows this process enhances tenderness, intensifies umami flavour, and boosts natural antioxidants - creating beef that’s both delicious and nutritionally superior.
Quality Without Compromise
Where some may rush, we take time. Every cut is aged, assessed, and refined until it reaches its peak. That’s our promise — beef crafted with patience, precision and pride, where quality is never left out.
