Our cattle are 100% pedigree Aberdeen Angus — the breed which dates back to the early 19th century is celebrated for its natural marbling, tenderness, and depth of flavour.
We rear and finish all our cattle on clover-rich pastures, creating beef that is healthier, more tender, and more sustainable than grain-fed alternatives.
By hanging our beef on the bone for 28 days, we unlock unrivalled tenderness and flavour, producing steakhouse-quality beef every time. It’s beef worth waiting for.
