The Clover Difference
At Cloverfields, our cattle graze clover-rich pastures rather than standard grass mixes—giving their diet a naturally higher protein and mineral content, supporting both animal health and meat quality. This intentional pasture strategy means our beef isn’t just matured for flavour, it’s grown for integrity and performance.
The Clover Difference
At Cloverfields, quality begins long before the ageing room — it starts in the pasture. Our cattle graze lush, clover-rich grasslands that naturally provide higher levels of protein, minerals, and healthy fats. This pure, natural diet leads to beef that’s richer in nutrients, gentler on the land, and unmistakably full of flavour.
Higher in Natural Protein & Nutrients
Clover is nature’s protein powerhouse. Compared with standard grass, clover offers a naturally higher protein content — giving our cattle a nutrient-dense diet that supports strong, healthy growth. That quality is carried through to the plate, producing beef with higher levels of essential amino acids, healthy omega-3 fats, and natural antioxidants. The result is beef that’s as nourishing as it is delicious.
Better for the Land, Better for the Planet
Clover is a natural soil-builder. It captures nitrogen from the air and stores it in the soil, reducing the need for artificial fertilisers and supporting rich, healthy pastures. This helps cut carbon emissions and supports biodiversity — meaning every bite of Cloverfields beef helps preserve the British countryside for generations to come.