200 years of Breeding
Born in the north-east of Scotland over two centuries ago, Aberdeen Angus cattle were refined by breeders such as Hugh Watson and William McCombie. Their work shaped hardy, hornless cattle perfectly suited to grazing the Scottish hills.
Unmatched Flavour
Clover-fed Angus develops rich marbling and remarkable taste.
Natural Tenderness
Slow, balanced growth creates natural tenderness across every cut.
Better for the Land
Clover enriches the soil, reduces fertiliser use, and captures carbon — farming that tastes as good as it is sustainable
From Pasture to Plate
We finish our beef with care, mature it for 28 days, and prepare each cut to deliver the consistency chefs demand and customers love. Clover is the quiet ingredient that makes it possible.
Taste the Cloverfields Difference
Premium flavour, natural tenderness, and farming that respects the land. Experience it for yourself.