The Aberdeen Angus is one of Britain’s most respected and globally recognised beef breeds - admired for its exceptional flavour, tenderness, and natural marbling. Originating from the rolling hills of north-east Scotland in the early 19th century, the breed was developed through generations of selective breeding for quality, docility, and efficiency on grass-based systems. Today, Aberdeen Angus cattle are regarded as the gold standard for premium beef around the world.
Naturally Premium Beef
Renowned for producing beef that’s finely marbled and rich in flavour, the Aberdeen Angus delivers tenderness without excess fat. Its ability to thrive on pasture makes it perfectly suited to our clover-fed system, producing meat that’s both sustainable and naturally superior in taste. Scientific studies have shown Angus beef to have higher levels of intramuscular fat - the key to succulence and depth of flavour - giving every cut that buttery texture Cloverfields is known for.
Trusted Lineage & Traceability
Every one of our cattle is fully pedigree-certified through The Aberdeen Angus Cattle Society, guaranteeing authenticity and full traceability back through generations of proven bloodlines. This heritage ensures consistent quality, integrity, and genetic excellence the hallmarks of the breed. When you choose Cloverfields beef, you’re choosing the best of British pedigree.
A Breed Built to Last
Aberdeen Angus cattle are hardy, efficient, and adaptable - thriving on grass-based systems with minimal environmental impact. Their calm temperament, strong maternal traits, and ability to convert natural forage into superior beef make them a cornerstone of modern sustainable farming. For us at Cloverfields, they represent the perfect balance between heritage, flavour, and responsibility.
Cloverfields - Where Pedigree Meets Perfection