There’s something unspoken about sharing a meal together - that quiet rhythm between two people, the warmth of the oven, the glass of red, the table lit softly against a winter sky.

The Lodge is made for those moments.
It’s the comfort of knowing you’ve both earned a slow Sunday roast…
the joy of searing steaks side by side on a Friday night…
the kind of food that makes the evening feel longer, richer, and closer.

Each cut is hand-prepared from our aged, clover-fed pedigree Aberdeen Angus, raised with patience and respect on Herefordshire pastures.
It’s not just dinner - it’s a ritual of slowing down, cooking together, and tasting life at its best.

🍷 Contents (~4.7 kg)

• 1 × Sirloin Steak (≈ 280 g)

• 1 × Rump Steak (≈ 280 g)

• 2 × Minute Steaks (≈ 250 g total)

• 1 × Small Topside or Silverside Roast (1 kg)

• 1 × Diced Beef (500 g)

• 3 × Mince (500 g each)

• 1 × Burger Pack (4 × 150 g)

✨ Highlights

• Aged for tenderness and depth of flavour

• Perfect for couples and small households

• Delivered chilled in sustainable, recyclable packaging

By ordering The Lodge, you join our Clover Community - where farm stories meet the dinner table, and every order brings you closer to the source of your food.

Because when the fire’s glowing, and the meal’s just right… it’s not about the beef - it’s about who you share it with.